easiest way to make homemade Winter vegetable tagine

How’s your day going? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Winter vegetable tagine. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Winter vegetable tagine is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Winter vegetable tagine is something that I’ve loved my entire life.

Table of Contents

Ingredients

  • 1 tablespoon olive oil
  • 2 onions, thinly sliced
  • 2 large carrots, peeled, cut into 8cm lengths
  • 1 large parsnip, peeled, cut into 8cm lengths
  • 300g kumara, peeled, cut into 2cm pieces
  • 300g butternut pumpkin, peeled, cut into 2cm pieces
  • 2 tablespoons tomato paste
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon ground saffron (see Notes)
  • 1 teaspoon ground ginger
  • 1 teaspoon turmeric
  • 2 cinnamon quills
  • Massel vegetable liquid stock or water, to cover
  • 400g canned chickpeas, drained, rinsed
  • 2/3 cup (100g) dried apricots
  • 8 pitted dates
  • 2 tablespoons honey
  • 2 tablespoons chopped flat-leaf parsley or coriander
  • 1/2 cup (40g) flaked almonds, toasted
  • Harissa, to serve (optional)
  • Couscous, to serve

Method

  • Step 1
    Heat oil in a large flameproof casserole over medium heat. Add onion and cook, stirring, for 5 minutes or until softened.
  • Step 2
    Add carrot, parsnip, kumara, pumpkin, tomato paste, cayenne, saffron, ginger, turmeric and cinnamon quills. Pour in enough vegetable stock or water to just cover and bring to a gentle simmer. Cover and cook gently for 45 minutes.
  • Step 3
    Add the chickpeas, apricots, dates, and honey. Season, then simmer for a further 20 minutes or until vegetables are tender and the mixture is thick and soupy.
  • Step 4
    Scatter with herbs and almonds. Serve with harissa and couscous, if desired.

So that’s going to wrap it up for this exceptional food Winter vegetable tagine recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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