easiest way to make homemade Yoghurt-marinated lamb with potato & mint salad

Good evening. , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Yoghurt-marinated lamb with potato & mint salad. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Yoghurt-marinated lamb with potato & mint salad is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Yoghurt-marinated lamb with potato & mint salad is something that I’ve loved my entire life.

Table of Contents


  • 8 lamb cutlets, French trimmed
  • 90g (1/3 cup) low-fat natural yoghurt
  • 1 garlic clove, crushed
  • 2 tablespoons fresh lemon juice
  • 500g kipfler potatoes, peeled, cut into 1cm-thick slices
  • 200g green beans, topped
  • Olive oil spray
  • 1 teaspoon olive oil
  • 1/3 cup fresh mint leaves
  • 1/3 cup fresh continental parsley leaves
  • Lemon wedges, to serve


  • Step 1
    Place the lamb cutlets in a shallow glass or ceramic dish. Combine the yoghurt, garlic and lemon juice in a small bowl. Pour the yoghurt mixture over the lamb and turn to evenly coat. Cover and place in the fridge for 20 minutes to marinate.
  • Step 2
    Meanwhile, cook potato in a steamer basket over a saucepan of simmering water for 6-7 minutes or until tender.
  • Step 3
    Cook beans in a medium saucepan of boiling water for 3-4 minutes or until bright green and tender crisp. Refresh under cold running water. Drain.
  • Step 4
    Lightly spray a large frying pan with olive oil spray. Place over high heat. Add the lamb and cook for 1-2 minutes each side for medium or until cooked to your liking. Place the potato, beans and oil in a large bowl and toss until well combined. Taste and season with pepper. Add the mint and parsley to the potato mixture and gently toss until just combined. Divide the potato mixture among serving plates and top with lamb. Serve immediately with lemon wedges, if desired.

So that’s going to wrap it up for this exceptional food Yoghurt-marinated lamb with potato & mint salad recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

READ  simple way to prepare favorite Tortilla-crumbed chicken and tomato salsa