easiest way to make homemade Za’atar lamb cutlet platter with dips

Hai, I hope you’re having an incredible day today. Today, we’re going to make a special dish, Za’atar lamb cutlet platter with dips. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Za’atar lamb cutlet platter with dips is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Za’atar lamb cutlet platter with dips is something that I’ve loved my entire life.

Table of Contents


  • 18 Coles Australian lamb cutlets, french trimmed
  • 3 wholemeal pita breads
  • 1 tablespoon olive oil
  • Coriander leaves, to serve
  • 200g beetroot dip
  • 200g hommus
  • 200g eggplant dip


  • Step 1
    Preheat a barbecue grill or chargrill on medium.
  • Step 2
    To make the za’atar, combine the sesame seeds, cumin, paprika, thyme, oregano and marjoram in a small bowl.
  • Step 3
    Place lamb in a large bowl. Sprinkle over the za’atar and toss to combine. Cook on grill for 2 1/2 mins each side for medium or until cooked to your liking. Transfer to a platter and cover with foil. Set aside for 5 mins to rest.
  • Step 4
    Meanwhile, lightly brush the pita breads with oil. Toast the pita breads on the barbecue for 2 mins or until toasted.
  • Step 5
    Arrange the lamb on a large serving platter. Top with coriander. Serve with the dips and bread.

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