Hai, I hope you’re having an incredible day today. Today, we’re going to make a special dish, Za’atar lamb cutlet platter with dips. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Za’atar lamb cutlet platter with dips is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Za’atar lamb cutlet platter with dips is something that I’ve loved my entire life.
Table of Contents
Ingredients
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18 Coles Australian lamb cutlets, french trimmed
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3 wholemeal pita breads
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1 tablespoon olive oil
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Coriander leaves, to serve
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200g beetroot dip
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200g hommus
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200g eggplant dip
Method
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Step 1Preheat a barbecue grill or chargrill on medium.
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Step 2To make the za’atar, combine the sesame seeds, cumin, paprika, thyme, oregano and marjoram in a small bowl.
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Step 3Place lamb in a large bowl. Sprinkle over the za’atar and toss to combine. Cook on grill for 2 1/2 mins each side for medium or until cooked to your liking. Transfer to a platter and cover with foil. Set aside for 5 mins to rest.
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Step 4Meanwhile, lightly brush the pita breads with oil. Toast the pita breads on the barbecue for 2 mins or until toasted.
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Step 5Arrange the lamb on a large serving platter. Top with coriander. Serve with the dips and bread.
So that’s going to wrap it up for this exceptional food Za’atar lamb cutlet platter with dips recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!