easiest way to make homemade Zippy kale pesto prawn pasta

What’s happening? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Zippy kale pesto prawn pasta. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Zippy kale pesto prawn pasta is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Zippy kale pesto prawn pasta is something that I’ve loved my entire life.

Table of Contents

Ingredients

  • 300g Barilla Whole Grain Spaghetti
  • 400g peeled green prawns
  • 1 tablespoon olive oil
  • 1 tablespoon chopped basil leaves
  • 1 long fresh red chilli, seeded, chopped
  • Lemon wedges, to serve
  • Baby basil leaves (micro herbs), to serve

Method

  • Step 1
    For kale pesto, place kale, parmesan, almonds and garlic in a food processor and process until finely chopped. With motor running, add combined juice and oil in a slow, steady stream until thick. Season.
  • Step 2
    Cook pasta in a large saucepan of salted boiling water until al dente. Drain, reserving 60ml (1/4 cup) cooking liquid. Return pasta to pan.
  • Step 3
    Combine prawns, oil, basil and chilli in a bowl. Season. Heat a non-stick frying pan over medium-high heat. Cook prawns, in 2 batches, for 2-3 minutes or until prawns change colour.
  • Step 4
    Add half the pesto and reserved cooking liquid to pasta and toss to combine. Divide among bowls, top with prawns and an extra dollop of pesto. Serve with lemon wedges and baby basil.

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