easiest way to make homemade Zucchini and bacon and parmesan muffins

How’s your day? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Zucchini and bacon and parmesan muffins. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Zucchini and bacon and parmesan muffins is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Zucchini and bacon and parmesan muffins is something that I’ve loved my entire life.

Table of Contents


  • 2 short-cut bacon rashers, finely chopped
  • 1 large zucchini, coarsely grated
  • 2 cups (300g) self-raising flour
  • 1/2 cup (40g) finely grated parmesan
  • 1/3 cup (80ml) vegetable oil
  • 1 cup (250ml) milk
  • 2 eggs, lightly whisked


  • Step 1
    Preheat oven to 180C. Line twelve 1/3 cup (80ml) capacity muffin pans with patty cases or muffin wraps.
  • Step 2
    Heat a small frying pan over medium-high heat. Add bacon and cook, stirring, for 3 to 4 minutes or until crisp. Remove from heat.
  • Step 3
    Use your hands to squeeze excess moisture from zucchini. Combine the flour and parmesan in a large bowl. Add oil, milk, eggs, bacon and zucchini. Stir with a wooden spoon until just combined.
  • Step 4
    Spoon mixture evenly among prepared pans. Bake for 20 minutes or until golden and a skewer inserted in the centres comes out clean. Serve warm or at room temperature

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