How’s your day? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Zucchini and bacon and parmesan muffins. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Zucchini and bacon and parmesan muffins is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Zucchini and bacon and parmesan muffins is something that I’ve loved my entire life.
Ingredients
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2 short-cut bacon rashers, finely chopped
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1 large zucchini, coarsely grated
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2 cups (300g) self-raising flour
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1/2 cup (40g) finely grated parmesan
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1/3 cup (80ml) vegetable oil
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1 cup (250ml) milk
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2 eggs, lightly whisked
Method
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Step 1Preheat oven to 180C. Line twelve 1/3 cup (80ml) capacity muffin pans with patty cases or muffin wraps.
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Step 2Heat a small frying pan over medium-high heat. Add bacon and cook, stirring, for 3 to 4 minutes or until crisp. Remove from heat.
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Step 3Use your hands to squeeze excess moisture from zucchini. Combine the flour and parmesan in a large bowl. Add oil, milk, eggs, bacon and zucchini. Stir with a wooden spoon until just combined.
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Step 4Spoon mixture evenly among prepared pans. Bake for 20 minutes or until golden and a skewer inserted in the centres comes out clean. Serve warm or at room temperature
So that’s going to wrap it up for this exceptional food Zucchini and bacon and parmesan muffins recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!