easiest way to make homemade Zucchini and cashew pizza

How have you been? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Zucchini and cashew pizza. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Zucchini and cashew pizza is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Zucchini and cashew pizza is something that I’ve loved my entire life.

Table of Contents

Ingredients

  • 3/4 cup (115g) cashews
  • 1/4 cup (60ml) gluten-free vegetable stock
  • 2 tbs olive oil
  • 2 garlic cloves, crushed
  • 2 x 180g pkts Toscano Gluten Free Pizza Base
  • 2 small zucchini, peeled into ribbons
  • 140g Coles Chargrilled Peppers (capsicum), drained, quartered
  • 1/2 small red onion, thinly sliced

Method

  • Step 1
    Preheat oven to 230?C. Line 2 baking trays with baking paper. Place the cashews in a heatproof bowl. Pour over enough boiling water to cover and set aside for 10 mins to soften. Drain. Place cashews and stock in a food processor. Process until smooth.
  • Step 2
    Combine oil and garlic in a bowl. Place pizza bases on lined trays. Brush each base with oil mixture. Spread cashew mixture evenly over bases. Top with zucchini, capsicum and onion.
  • Step 3
    Bake for 10 mins or until the bases are crisp. Cut pizzas into pieces to serve.

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