easiest way to make homemade Zucchini & mushroom bake

How’s your day? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Zucchini & mushroom bake. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Zucchini & mushroom bake is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Zucchini & mushroom bake is something that I’ve loved my entire life.

Table of Contents

Ingredients

  • 2 tablespoons olive oil
  • 1 onion, sliced
  • 300g button mushrooms, sliced
  • 1 clove garlic, crushed
  • 4 eggs
  • 1 cup plain flour
  • Salt & freshly ground pepper
  • 1 cup vintage cheddar cheese
  • 1/3 cup chopped continental parsley
  • 300g zucchini, coarsely grated
  • 2 tablespoons dried breadcrumbs

Method

  • Step 1
    Preheat oven to 180?C. Line base of a 20cm springform tin with non-stick baking paper and place on an oven tray.
  • Step 2
    Heat half the oil in a frying pan over medium heat. Add onion and cook for 3 minutes until soft. Remove from pan to a large bowl.
  • Step 3
    Add remaining oil, mushrooms and garlic to pan and cook over medium high heat for 5 minutes until liquid from mushrooms has cooked off. Transfer to bowl with onion.
  • Step 4
    Whisk eggs in a separate bowl. Add flour, season with salt and pepper and whisk until smooth. Stir in cheese (reserve 2 tablespoons for top of dish), parsley, zucchini and cooked vegetables.
  • Step 5
    Spoon into prepared tin. Combine breadcrumbs and reserved cheese and sprinkle over surface. Bake for 1 hour until golden and set. Cool. Serve warm or cold.

So that’s going to wrap it up for this exceptional food Zucchini & mushroom bake recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

READ  how to make quick Thai pork lettuce cups with nam jim