easiest way to make homemade Zucchini, pea and fetta spring salad

How are you doing? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Zucchini, pea and fetta spring salad. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Zucchini, pea and fetta spring salad is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Zucchini, pea and fetta spring salad is something that I’ve loved my entire life.

Table of Contents


  • 2 cups shelled fresh peas (or frozen peas, cooked following packet directions)
  • 1/3 cup extra virgin olive oil
  • 1/3 cup pomegranate molasses (see note)
  • 1/2 cup orange juice
  • 100g baby spinach
  • 400g snow peas, trimmed, thinly sliced
  • 4 zucchini, peeled into ribbons
  • 200g Danish fetta, crumbled


  • Step 1
    1 Make Zaatar Combine sesame seeds, thyme, sumac and sea salt in a bowl.
  • Step 2
    Cook peas in a large saucepan of boiling water for 3 minutes or until bright green and tender. Drain. Refresh under cold water.
  • Step 3
    Place oil, molasses and orange juice in a screw-top jar. Season with salt and pepper. Secure lid. Shake to combine.
  • Step 4
    Arrange spinach, snow peas, zucchini, peas and fetta on a serving platter.
  • Step 5
    To serve, drizzle with dressing and sprinkle with Zaatar.

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