easiest way to make ultimate simple Sweet and sour eggs

How are you doing? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Sweet and sour eggs. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sweet and sour eggs is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Sweet and sour eggs is something that I’ve loved my entire life.

Table of Contents


  • 125ml (1/2 cup) peanut oil
  • 6 eggs
  • 1 brown onion, halved, thinly sliced
  • 3 garlic cloves, thinly sliced
  • 1 tablespoon sambal oelek
  • 125ml (1/2 cup) water
  • 1 tablespoon brown sugar
  • 1 teaspoon tamarind puree
  • 2 dried bay leaves
  • White pepper, to season


  • Step 1
    Heat the peanut oil in a wok over medium-high heat. Add 1 egg and cook for 1 minute or until golden and crisp. Turn and cook for 30 seconds. Transfer to a plate and repeat with the remaining eggs.
  • Step 2
    Add the onion and garlic to the wok. Stir-fry for 3 minutes or until the onion begins to colour. Add the sambal oelek and stir-fry to combine. Add the water, sugar, tamarind puree and bay leaves. Bring to the boil.
  • Step 3
    Reduce heat to medium-low. Add the eggs and simmer for 3 minutes or until the sauce thickens. Season with salt and white pepper. Transfer to a plate.

So that’s going to wrap it up for this exceptional food Sweet and sour eggs recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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