easiest way to make ultimate simple Sweet chilli and crabmeat rice-paper rolls

How have you been? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Sweet chilli and crabmeat rice-paper rolls. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sweet chilli and crabmeat rice-paper rolls is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Sweet chilli and crabmeat rice-paper rolls is something that I’ve loved my entire life.

Table of Contents

Ingredients

  • 8 round (21cm-diameter) rice-paper sheets
  • 160g sweet chilli light cream cheese (Kraft Philadelphia brand)
  • 1 x 170g can crabmeat, drained
  • 1 celery stick, trimmed, halved crossways, thinly sliced
  • 1/3 cup loosely packed fresh coriander leaves
  • Soy sauce, to serve

Method

  • Step 1
    Soak a rice-paper sheet in a shallow dish of warm water for 10 seconds. Drain on paper towel and transfer to a clean work surface.
  • Step 2
    Place the cream cheese in a medium dish. Spread 2 teaspoons of the cream cheese along the centre of the rice-paper sheet. Top with 2 teaspoons of crabmeat, a few pieces of celery and coriander. Fold in the ends and roll up tightly to enclose filling. Repeat with the remaining rice-paper sheets, cream cheese, crabmeat, celery and half the remaining coriander.
  • Step 3
    Place rice-paper rolls on a serving platter. Sprinkle with the remaining coriander and serve with soy sauce.

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