easiest way to make ultimate simple Sweet chilli chicken pitas

Good morning. , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Sweet chilli chicken pitas. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sweet chilli chicken pitas is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Sweet chilli chicken pitas is something that I’ve loved my entire life.

Table of Contents


  • 1 garlic clove, finely chopped
  • 1 tablespoon soy sauce
  • 1 tablespoon sweet chilli sauce, or to taste, plus extra to serve
  • Olive oil spray
  • 4 wholemeal pita breads, warmed, halved
  • 2 cups Asian salad leaves (see note)
  • 2 small tomatoes, seeds removed, cut into wedges
  • 1 small onion, thinly sliced
  • 2 long red chillies, seeds removed, thinly sliced (optional)
  • 1/4 cup Thai basil (see note)
  • 1/4 cup fresh mint leaves
  • Lime wedges, to serve


  • Step 1
    Combine the chicken tenderloins, garlic, soy sauce and sweet chilli sauce in a bowl and stir well to coat.
  • Step 2
    Preheat a chargrill pan or large frypan over medium heat. Spray the chicken with a little oil and cook, in batches if necessary, for 3 minutes each side or until lightly charred and cooked through. Slice.
  • Step 3
    Stuff the pita bread with the salad leaves, tomatoes, onion, chilli, if using, herbs and chicken. Serve with extra sweet chilli sauce and lime cheeks to squeeze over.

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