Good morning. , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Sweet chilli chicken pitas. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Sweet chilli chicken pitas is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Sweet chilli chicken pitas is something that I’ve loved my entire life.
Table of Contents
Ingredients
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850g chicken tenderloins
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1 garlic clove, finely chopped
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1 tablespoon soy sauce
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1 tablespoon sweet chilli sauce, or to taste, plus extra to serve
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Olive oil spray
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4 wholemeal pita breads, warmed, halved
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2 cups Asian salad leaves (see note)
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2 small tomatoes, seeds removed, cut into wedges
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1 small onion, thinly sliced
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2 long red chillies, seeds removed, thinly sliced (optional)
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1/4 cup Thai basil (see note)
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1/4 cup fresh mint leaves
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Lime wedges, to serve
Method
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Step 1Combine the chicken tenderloins, garlic, soy sauce and sweet chilli sauce in a bowl and stir well to coat.
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Step 2Preheat a chargrill pan or large frypan over medium heat. Spray the chicken with a little oil and cook, in batches if necessary, for 3 minutes each side or until lightly charred and cooked through. Slice.
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Step 3Stuff the pita bread with the salad leaves, tomatoes, onion, chilli, if using, herbs and chicken. Serve with extra sweet chilli sauce and lime cheeks to squeeze over.
So that’s going to wrap it up for this exceptional food Sweet chilli chicken pitas recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!