easiest way to make ultimate simple Sweet lamb and noodle stir-fry

How’s your day going? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Sweet lamb and noodle stir-fry. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sweet lamb and noodle stir-fry is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Sweet lamb and noodle stir-fry is something that I’ve loved my entire life.

Table of Contents

Ingredients

  • 500g packet fresh hokkien noodles
  • 2 tablespoons vegetable oil
  • 3 green onions, sliced diagonally
  • 2 garlic cloves, crushed
  • 400g bag fresh Asian stir-fry vegetables (see note)
  • 1/4 cup kecap manis
  • 2 tablespoons tomato sauce

Method

  • Step 1
    Place noodles in a heatproof bowl. Cover with boiling water. Stand for 5 minutes. Stir to separate noodles. Drain.
  • Step 2
    Heat a wok over high heat until hot. Add 2 teaspoons of oil and swirl to coat wok. Add half the lamb. Stir-fry for 1 minute or until seared. Transfer to a plate. Repeat with oil and remaining lamb. Add remaining oil to wok. Add green onions and garlic. Cook for 1 minute. Add vegetables and stir-fry for 1 to 2 minutes or until tender.
  • Step 3
    Combine kecap manis and tomato sauce in a jug. Add sauce mixture and noodles to wok. Return lamb to wok. Stir-fry for 1 minute or until heated though. Serve.

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