easiest way to make ultimate simple Sweet potato pancake stack

How are you? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Sweet potato pancake stack. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sweet potato pancake stack is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Sweet potato pancake stack is something that I’ve loved my entire life.

Table of Contents


  • 500g orange sweet potato, peeled, chopped
  • 2 cups self-raising flour
  • 1/4 teaspoon bicarbonate of soda
  • 1/4 cup caster sugar
  • 1 1/3 cups milk
  • 1 egg
  • 25g butter, melted, for brushing
  • 250g fresh ricotta
  • 1/3 cup thickened cream
  • 2 teaspoons vanilla bean paste
  • 1/2 cup maple syrup


  • Step 1
    Place chopped sweet potato in a large saucepan. Add enough water to come 1cm up side of pan. Cover. Bring to the boil over high heat. Reduce heat to low. Simmer for 10 minutes or until just tender. Drain well. Return to pan over low heat. Mash until smooth. Set aside for 15 minutes to cool.
  • Step 2
    Meanwhile, make candied sweet potato. Preheat oven to 220C/200C fan-forced. Line 2 large baking trays with baking paper. Using a peeler, peel sweet potato into ribbons. Place sugar and 1 cup water in a large, deep frying pan over medium heat. Cook, stirring, for 2 to 3 minutes or until sugar dissolves. Bring to the boil. Boil for 5 minutes or until slightly thickened. Working in batches, add sweet potato to sugar syrup. Cook for 30 seconds or until softened. Transfer ribbons to prepared trays. Bake for 10 minutes or until toffee is golden and crisp (sweet potato should not be browned). Cool.
  • Step 3
    Sift flour and bicarbonate of soda into a bowl. Add sugar. Whisk to combine. Make a well.
  • Step 4
    Whisk milk and egg in a jug. Add to flour mixture with mashed sweet potato. Whisk until smooth.
  • Step 5
    Heat a large non-stick frying pan over medium-low heat. Brush pan with a little melted butter. Spoon 1/4 cup batter into pan, spreading a little if needed. Repeat to make 2 pancakes. Cook for 3 to 4 minutes or until bubbles form on top. Turn. Cook for 2 to 3 minutes or until golden and cooked through. Transfer to a plate. Cover with foil to keep warm. Repeat with remaining batter, brushing pan with melted butter between batches, to make 12 pancakes.
  • Step 6
    Meanwhile, combine ricotta, cream and vanilla in a medium bowl. Serve sweet potato pancakes dolloped with the ricotta mixture, drizzled with maple syrup and topped with the candied sweet potato.

So that’s going to wrap it up for this exceptional food Sweet potato pancake stack recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

READ  how to make ultimate Tandoori beef salad with pappadum shards