easiest way to make ultimate simple Tangelo & cinnamon biscuits

How’s life? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Tangelo & cinnamon biscuits. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tangelo & cinnamon biscuits is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Tangelo & cinnamon biscuits is something that I’ve loved my entire life.

Table of Contents

Ingredients

  • 240g butter, at room temperature
  • 215g (1 cup) caster sugar
  • 1 tablespoon finely grated tangelo rind
  • 1 egg, lightly whisked
  • 375g (2 1/2 cups) plain flour
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon ground cinnamon
  • Plain flour, to dust

Method

  • Step 1
    Use an electric beater to beat together the butter, sugar and tangelo rind in a large bowl until pale and creamy. Add the egg and beat until combined. Sift the flour, baking powder and cinnamon over the butter mixture and stir until combined.
  • Step 2
    Turn dough onto a lightly floured surface and knead for 1 minute or until smooth. Divide into 4 equal portions. Roll each portion into a 12cm-long log. Wrap in plastic wrap and place in the fridge for 1 hour to chill.
  • Step 3
    Preheat oven to 180°C. Line 2 baking trays with non-stick baking paper. Use a sharp knife to cut each biscuit log crossways into 12 even slices. Place biscuits on prepared trays, about 3cm apart. Bake in preheated oven for 20 minutes, swapping trays halfway through cooking, or until golden brown and cooked through. Set aside on the trays for 30 minutes to cool completely.

So that’s going to wrap it up for this exceptional food Tangelo & cinnamon biscuits recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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