easiest way to make ultimate simple Tangy honey & mustard chicken

How have you been? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Tangy honey & mustard chicken. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tangy honey & mustard chicken is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Tangy honey & mustard chicken is something that I’ve loved my entire life.

Table of Contents


  • 1 tablespoon Dijon mustard
  • 2 teaspoons honey
  • 2 tablespoons tomato paste
  • 1 tablespoon Worcestershire sauce
  • 8 x 100g Lilydale Free Range Chicken Thighs
  • 200g green beans, halved
  • 2 baby cos lettuce, leaves separated
  • 250g punnet grape tomatoes, halved
  • 4 spring onions, trimmed, thinly sliced
  • 1 small avocado, chopped
  • Lemon wedges, to serve


  • Step 1
    Combine the mustard, honey, tomato paste, Worcestershire sauce and some salt and pepper in a bowl. Add the chicken and turn to coat in the mixture. Allow to marinate for 5 minutes.
  • Step 2
    Meanwhile, blanch the beans in boiling water for 2-3 minutes until tender. Drain, refresh under cold water, then place in a bowl with the remaining ingredients.
  • Step 3
    Heat a lightly oiled chargrill pan over high heat. Cook chicken, in 2 batches, for 4-5 minutes each side until cooked through. Serve with the salad and lemon.

So that’s going to wrap it up for this exceptional food Tangy honey & mustard chicken recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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