easiest way to make ultimate simple Tempura prawn rice paper rolls with chilli mayonnaise

Good evening. , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Tempura prawn rice paper rolls with chilli mayonnaise. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tempura prawn rice paper rolls with chilli mayonnaise is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Tempura prawn rice paper rolls with chilli mayonnaise is something that I’ve loved my entire life.

Table of Contents


  • 2/3 cup (200g) mayonnaise
  • 1 tbs sambal oelek (indonesian chilli paste)
  • 1/4 cup (60ml) soy sauce
  • 1/4 cup (60ml) black rice vinegar
  • Sunflower oil, to deep-fry
  • 1 cup (150g) self-raising flour, seasoned with salt, plus extra to dust
  • 1 cup (250ml) sparkling water
  • 16 green prawns, peeled (tails intact), deveined
  • 16 rice paper sheets
  • 2 small avocados, thinly sliced
  • 2 tsp black sesame seeds
  • 2 carrots, cut into matchsticks
  • 1 bunch coriander, leaves picked
  • Lime wedges, to serve


  • Step 1
    Combine mayonnaise and sambal oelek in a bowl. In a separate bowl, combine soy sauce and vinegar. Set aside.
  • Step 2
    Heat oil in a pan over medium heat to 160C (a cube of bread will turn golden in 45 seconds). Whisk flour and sparkling water until combined. Dust the prawns in extra flour, then, in batches, dip in the batter. Deep-fry for 3 minutes or until golden and puffed. Drain on paper towel.
  • Step 3
    Soak 1 rice paper sheet in a bowl of cold water for 30 seconds or until pliable, then place on a clean work surface. Place a few slices of avocado at the end nearest to you. Top with sesame, carrot, coriander, 1 prawn and some chilli mayonnaise.
  • Step 4
    Fold in the sides of the sheet, then roll up to enclose. Repeat to make 16 rolls.
  • Step 5
    Serve rice paper rolls with the soy dipping sauce, remaining chilli mayonnaise and lime wedges to squeeze over.

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