easiest way to make ultimate simple Teriyaki beef and sesame soba noodles

How’s it going? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Teriyaki beef and sesame soba noodles. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Teriyaki beef and sesame soba noodles is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Teriyaki beef and sesame soba noodles is something that I’ve loved my entire life.

Table of Contents


  • 100g sachet Lee Kum Kee teriyaki beef ready sauce
  • 600g beef rump steak, trimmed
  • 2/3 x 270g packet dried soba noodles
  • 1 1/2 tablespoons peanut oil
  • 200g snow peas, trimmed, sliced diagonally
  • 2 green onions, thinly sliced
  • 1 tablespoon sesame seeds, lightly toasted


  • Step 1
    Place half the teriyaki sauce in a shallow glass or ceramic dish. Add steak. Turn to coat. Cover. Refrigerate for 1 hour, if time permits.
  • Step 2
    Cook noodles in a saucepan of boiling water, following packet directions until tender. Drain.
  • Step 3
    Heat 1 tablespoon oil in a large, deep frying pan over medium-high heat (see note). Cook steak for 3 to 4 minutes each side, for medium, or until cooked to your liking. Transfer steak to a plate. Cover loosely with foil. Set aside for 5 minutes to rest.
  • Step 4
    Meanwhile, heat remaining oil in pan. Add snow peas. Cook for 1 to 2 minutes or until bright green and tender. Add noodles to pan with remaining teriyaki sauce, 1 tablespoon cold water and half the onion. Cook, Teriyaki beef and sesame soba noodles tossing, for 1 to 2 minutes or until noodles are heated through. Remove from heat. Thinly slice steak. Serve steak on noodles, sprinkle with remaining onion and sesame seeds.

So that’s going to wrap it up for this exceptional food Teriyaki beef and sesame soba noodles recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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