easiest way to make ultimate simple Thai chicken salad

How’s life? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Thai chicken salad. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Thai chicken salad is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Thai chicken salad is something that I’ve loved my entire life.

Table of Contents


  • 1 tablespoon peanut oil
  • 1 stick lemongrass, white part only, finely chopped
  • 1 red chilli, deseeded, finely chopped
  • 1 red onion, halved, finely chopped
  • 3/4 cup Massel chicken style liquid stock
  • 1 lime, juiced
  • 1 tablespoon fish sauce
  • 2 teaspoons grated palm sugar (see Notes)
  • 1/2 cup chopped coriander leaves
  • 1/3 cup chopped mint leaves
  • 1 baby cos lettuce, leaves separated
  • 2 tablespoons chopped peanuts


  • Step 1
    Heat a wok over high heat until hot. Add oil, lemongrass, chilli and onion. Stir-fry for 2 minutes. Add mince. Stir-fry for 5 minutes, breaking up the lumps with a wooden spoon.
  • Step 2
    Add stock to wok. Bring to the boil. Reduce heat to medium-low. Simmer for 15 minutes, or until stock has been absorbed. Stir through 2 tablespoons of lime juice, fish sauce, sugar and herbs.
  • Step 3
    Arrange lettuce leaves on serving plates. Top with chicken mixture. Sprinkle with peanuts. Serve warm or at room temperature.

So that’s going to wrap it up for this exceptional food Thai chicken salad recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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