easiest way to make ultimate simple Thai dressed lamb cutlets with spring salad

What’s happening? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Thai dressed lamb cutlets with spring salad. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Thai dressed lamb cutlets with spring salad is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Thai dressed lamb cutlets with spring salad is something that I’ve loved my entire life.

Table of Contents


  • 8 Frenched lamb cutlets
  • 100ml fresh lime juice (about 3 limes)
  • 2 tablespoons fish sauce
  • 2 tablespoons caster sugar
  • 1 red chilli, finely chopped
  • 2 garlic cloves, finely chopped
  • 1 tablespoon fresh chopped coriander
  • 2 carrots, peeled, cut into matchsticks
  • 3 celery stick, cut into matchsticks
  • 150g snow peas, trimmed, shredded
  • Extra coriander sprigs, to serve


  • Step 1
    Place the lamb cutlets in a large ceramic dish in a single layer. Whisk together the lime juice, fish sauce, sugar, chilli, garlic and coriander until the sugar dissolves. Pour half of the lime dressing over the lamb and turn to coat evenly. Cover with plastic wrap and refrigerate for 1/2 hour or until required.
  • Step 2
    Heat a chargrill over a medium-high heat. Add the lamb, and cook for 3 minutes each side or until cooked to your liking.
  • Step 3
    Combine the carrots, celery and snow peas in a large bowl. Add the extra coriander sprigs and remaining dressing and toss to coat. Serve with the warm lamb cutlets.

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