easiest way to make ultimate simple Thai fish cakes with pickled cucumber

How’s your day going? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Thai fish cakes with pickled cucumber. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Thai fish cakes with pickled cucumber is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Thai fish cakes with pickled cucumber is something that I’ve loved my entire life.

Table of Contents


  • 800g white fish fillets (see Notes)
  • 1 clove garlic, crushed
  • 2 red birdseye chillies, seeded, finely chopped
  • 2 tablespoons chopped coriander
  • 3 Lebanese cucumbers, halved lengthways
  • 2 shallots, peeled, thinly sliced
  • 1/4 cup (60ml) lime juice (about 1 lime)
  • 1 tablespoon fish sauce
  • 1 tablespoon brown sugar
  • 1 cup coriander leaves
  • 2 tablespoons vegetable oil
  • Steamed jasmine rice, to serve
  • Lime wedges, to serve


  • Step 1
    Process fish in a food processor until a coarse paste forms. Transfer to a large bowl. Add garlic, 1 chopped chilli and chopped coriander, then season to taste with salt and pepper. Shape heaped tablespoonfuls of mixture into ‘cakes’.
  • Step 2
    Using a teaspoon, remove seeds from cucumbers. Discard seeds then slice cucumbers thinly on the diagonal. Place cucumbers, shallots, remaining chilli, lime juice, fish sauce and sugar in a bowl. Cover and refrigerate until ready to serve then gently stir in coriander leaves.
  • Step 3
    Meanwhile, heat oil in a non-stick frying pan over medium heat. Cook fish cakes, in batches, for 2 minutes each side or until golden and cooked through. Drain on paper towels. Serve with pickled cucumber, steamed rice and lime wedges.

So that’s going to wrap it up for this exceptional food Thai fish cakes with pickled cucumber recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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