easiest way to make ultimate simple Thai fishcakes with dipping sauce

How are you doing? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Thai fishcakes with dipping sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Thai fishcakes with dipping sauce is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Thai fishcakes with dipping sauce is something that I’ve loved my entire life.

Table of Contents


  • 500g ling fish fillets, skin removed, chopped
  • 2 tablespoons red curry paste
  • 1 tablespoon fish sauce
  • 1 egg, lightly beaten
  • 1 tablespoon cornflour
  • 40g green beans, trimmed, thinly sliced
  • 4 kaffir lime leaves, spine removed, finely shredded
  • 1/2 cup vegetable oil, for shallow-frying


  • Step 1
    Make dipping sauce: Combine sugar, vinegar and 1/4 cup water in a saucepan over medium heat. Bring to the boil. Reduce heat to low. Simmer, stirring, for 5 minutes or until sugar has dissolved. Stir in fish sauce and sweet chilli sauce. Remove from heat. Cool. Stir in coriander.
  • Step 2
    Process fish, curry paste, fish sauce, egg and cornflour in a food processor until just combined. Transfer to a bowl. Stir in beans and lime leaves. Using 1 tablespoonful mixture at a time, shape mixture into twenty 1cm-thick patties.
  • Step 3
    Heat oil in a frying pan over medium-high heat. Cook fishcakes, in batches, for 1 to 2 minutes each side or until golden. Serve hot with dipping sauce.

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