easiest way to make ultimate simple Thai flavoured pork rissoles with noodle salad

Good evening. , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Thai flavoured pork rissoles with noodle salad. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Thai flavoured pork rissoles with noodle salad is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Thai flavoured pork rissoles with noodle salad is something that I’ve loved my entire life.

Table of Contents


  • 45g (1/2 cup) white breadcrumbs made with crustless day-old bread
  • 2 tablespoons milk
  • 500g pork mince
  • 2 tablespoons finely chopped fresh coriander
  • 2 tablespoons finely chopped fresh mint
  • 80ml (1/3 cup) fresh lime juice
  • 4 green shallots, finely sliced
  • 1 garlic clove, crushed
  • 1 large fresh red chilli, deseeded, finely chopped
  • Salt & freshly ground black pepper
  • 3 1/2 tablespoons vegetable oil
  • 150g snow peas
  • 1/4 (about 275g) Chinese cabbage (wong nga bok)
  • 1/4 teaspoon brown sugar
  • 125g rice vermicelli noodles


  • Step 1
    Combine breadcrumbs and milk in a bowl. Add pork mince, coriander, mint, 1 1/2 tablespoons lime juice, green shallots, garlic and chilli. Season with salt and pepper. Use your hands to mix until well combined. Divide into 8 equal portions, shape each into a rissole about 7cm in diameter and 2cm thick.
  • Step 2
    Heat 3 teaspoons of the oil in a large non-stick frying pan over high heat. Add 4 rissoles, reduce heat to medium-low and cook for 4 minutes each side or until just cooked through. Transfer to a warmed plate, cover loosely with foil and set aside. Repeat with 3 teaspoons of oil and remaining rissoles.
  • Step 3
    Meanwhile, top snow peas and cut diagonally into thin slices. Remove the outer leaves and core from cabbage and discard. Finely shred the cabbage. Place remaining lime juice, remaining oil and sugar in a screw-top jar and shake well. Season with salt. Cook noodles in a saucepan of boiling water for 2-3 minutes or until just tender. Add snow peas, stir and drain. Transfer to bowl, add cabbage and dressing, and toss to combine.
  • Step 4
    Divide salad and rissoles among warmed plates. Serve immediately.

So that’s going to wrap it up for this exceptional food Thai flavoured pork rissoles with noodle salad recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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