easiest way to make ultimate simple Thai spring rolls

[Hey] good to see you!, I hope you’re having an incredible day today. Today, we’re going to make a special dish, Thai spring rolls. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Thai spring rolls is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Thai spring rolls is something that I’ve loved my entire life.

Table of Contents

Ingredients

  • 300g green banana prawns, peeled and deveined
  • 300g pork mince
  • 1/4 cup finely chopped water chestnuts
  • 1/4 cup shredded Thai basil leaves
  • 2 tablespoons chopped fresh chives
  • 3 teaspoons fish sauce
  • 3 teaspoons red curry paste
  • 12 sheets frozen spring roll pastry, thawed
  • Vegetable oil for deep frying
  • Sweet chilli sauce, to serve

Method

  • Step 1
    Finley chop prawns and place in a medium bowl. Add mince, water chestnuts, basil, chives, fish sauce and curry paste. Use clean, dry hands to mix well. Divide moisture into 12 equal portions.
  • Step 2
    Position a spring roll sheet with a corner facing you. Shape a portion of mixture into a 10cm log and place it at a corner nearest to you. Roll up pastry to enclose filling, folding in sides as you go. Brush top corner with a little water to seal. Repeat with remaining mixture and spring roll sheets.
  • Step 3
    Heat oil in wok until hot. Cook spring rolls in two batches, for about 4 minutes, or until golden and cooked through. Drain on paper towel. Serve immediately with sweet chilli sauce.

So that’s going to wrap it up for this exceptional food Thai spring rolls recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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