easiest way to make ultimate simple Thai-style crab with lemon grass dressing

Hey there., I hope you’re having an incredible day today. Today, we’re going to make a special dish, Thai-style crab with lemon grass dressing. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Thai-style crab with lemon grass dressing is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Thai-style crab with lemon grass dressing is something that I’ve loved my entire life.

Table of Contents


  • 1kg fresh cooked crab meat, well drained
  • 3 Lebanese cucumbers, halved lengthways, seeds removed, cut into 5cm-long thin sticks
  • 8 kaffir lime leaves, veins removed, finely shredded
  • 1/3 cup roughly chopped fresh coriander leaves and stems
  • 750g (about 6) witlof, ends trimmed, leaves separated, washed, dried


  • Step 1
    To make the lemon grass dressing, place the lemon juice, sugar, fish sauce, lemon grass and chillies in the bowl of a food processor. Process until well combined.
  • Step 2
    Place the lemon grass dressing, crab meat, cucumbers, lime leaf strips and coriander in a large bowl. Toss well to combine.
  • Step 3
    To serve, arrange witlof leaves in a single layer on serving platters. Place about 2 teaspoonsful of crab mixture in each leaf.

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