easiest way to make ultimate simple Thyme & balsamic baked mushrooms

How are you doing? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Thyme & balsamic baked mushrooms. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Thyme & balsamic baked mushrooms is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Thyme & balsamic baked mushrooms is something that I’ve loved my entire life.

Table of Contents

Ingredients

  • 8 large (about 10cm-diameter) flat mushrooms, peeled, stems trimmed
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon olive oil
  • 8 fresh thyme sprigs
  • 375ml (1 1/2 cups) Massel vegetable liquid stock
  • 290g (1 1/2 cups) couscous
  • 1 bunch rocket, washed, dried, larger leaves torn
  • 3 green shallots, ends trimmed, thinly sliced
  • 150g fresh low-fat ricotta, crumbled

Method

  • Step 1
    Preheat oven to 200°C. Place the mushrooms, cap-side up, in a large roasting pan. Combine the vinegar and oil in a small jug. Drizzle over the mushrooms and top with the thyme. Season with salt and pepper Bake in oven for 20 minutes or until tender.
  • Step 2
    Meanwhile, bring the stock to the boil in a medium saucepan over high heat. Remove from heat and add the couscous. Use a fork to combine. Cover and set aside for 5 minutes or until the liquid is absorbed. Use a fork to separate the grains. Add the rocket and shallot and stir to combine.
  • Step 3
    Divide the couscous mixture among serving plates and top with the mushrooms. Sprinkle with ricotta and drizzle over the pan juices to serve.

So that’s going to wrap it up for this exceptional food Thyme & balsamic baked mushrooms recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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