[Hey] good to see you!, I hope you’re having an incredible day today. Today, we’re going to make a special dish, Tim Tam caramel ice-cream. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Tim Tam caramel ice-cream is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Tim Tam caramel ice-cream is something that I’ve loved my entire life.
1 litre vanilla ice-cream
200g packet Tim Tam biscuits, finely chopped
200g Jersey Caramels, finely chopped
Chocolate sauce or caramel sauce, to serve
Step 1Spoon ice-cream into a large bowl. Stand for 30 to 60 minutes or until softened but not melted (time will depend on the weather).
Step 2Using a large metal spoon, gently stir in chopped biscuits and caramels. Transfer to an airtight container. Freeze overnight. Serve scoops drizzled with chocolate or caramel sauce.
So that’s going to wrap it up for this exceptional food Tim Tam caramel ice-cream recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!