easiest way to make ultimate simple Toasted cheese, basil and tomato sandwich

Good morning. , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Toasted cheese, basil and tomato sandwich. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Toasted cheese, basil and tomato sandwich is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Toasted cheese, basil and tomato sandwich is something that I’ve loved my entire life.

Table of Contents


  • 2 garlic cloves
  • 1/4 teaspoon sea salt flakes
  • 1/4 teaspoon dried chilli flakes
  • 1 cup packed (about 20g) fresh basil leaves
  • 1/4 cup (20g) freshly grated parmesan (or vegetarian hard cheese)
  • 1/3 cup (80ml) extra virgin olive oil
  • 1 loaf Coles Bakery Stone Baked Pane di Casa*, halved horizontally
  • 200g havarti cheese, shredded (about 2 cups)
  • 125g double-cream brie, rind trimmed, cut into 6mm-thick slices
  • 2 ripe truss tomatoes, thinly sliced
  • 2 teaspoons balsamic vinegar


  • Step 1
    In a food processor, pulse garlic, salt and chilli flakes until finely chopped. Add basil and parmesan (or vegetarian hard cheese) and pulse 10 times. With the machine running, gradually pour in oil. Season with salt and pepper. Cover and set aside.
  • Step 2
    Prepare a barbecue for indirect cooking by heating one burner on high and leaving other burner(s) off. (Alternatively, preheat oven to 180°C.)
  • Step 3
    Tear enough bread from the top half of the loaf to leave a 2cm-thick shell. Spread basil mixture over each half. Top both halves with havarti, then brie.
  • Step 4
    Place bread halves over unlit side of barbecue. Close hood and cook for 10 mins or until cheese is melted and bread is slightly toasty. (Alternatively, cook in oven.) Transfer to a cutting board.
  • Step 5
    Arrange a single layer of tomatoes over bottom half of bread. Sprinkle with salt and pepper and 1 teaspoon of the vinegar. Top with remaining tomatoes and vinegar. Cover with top half of bread, cheese-side down, and press gently. Using a serrated knife, cut into 4 pieces and serve immediately.

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