easiest way to make ultimate simple Tofu & bean sprout soup

Good morning. , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Tofu & bean sprout soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tofu & bean sprout soup is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Tofu & bean sprout soup is something that I’ve loved my entire life.

Table of Contents


  • 500ml (2 cups) water
  • 500ml (2 cups) Massel vegetable liquid stock
  • 1 200g pkt fresh thin rice noodles
  • 4 sprigs fresh coriander, finely chopped
  • 1 fresh red birdseye chilli, deseeded, finely chopped
  • 2 teaspoons fish sauce
  • 2 teaspoons caster sugar
  • 1 300g pkt firm tofu, drained, cut into 2.5cm cubes
  • 165g (21/2 cups) bean sprouts
  • 2 tablespoons fresh coriander leaves, extra
  • 1 lemon, cut into wedges, to serve


  • Step 1
    Bring water and stock to the boil in a saucepan over high heat. Add noodles and cook, uncovered, for 3 minutes or until tender. Combine chopped coriander, chilli, fish sauce and sugar in a bowl. Add chilli mixture to pan and cook, stirring, for 1 minute. Place tofu in serving bowls and ladle the soup over. Top with bean sprouts and coriander leaves. Serve with lemon wedges.

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