easiest way to make ultimate simple Tomato, anchovy & olive pizzettas

Good evening. , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Tomato, anchovy & olive pizzettas. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tomato, anchovy & olive pizzettas is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Tomato, anchovy & olive pizzettas is something that I’ve loved my entire life.

Table of Contents


  • 1 tablespoon canola oil
  • 2 large brown onions, halved, thinly sliced
  • 4 small rounds wholemeal pita bread
  • 2 x 45g cans anchovy fillets, drained on paper towel, halved lengthways
  • 55g (2/3 cup) pitted kalamata olives, halved lengthways
  • 1 x 200g punnet grape tomatoes, halved lengthways
  • 1 tablespoon fresh thyme leaves


  • Step 1
    Preheat oven to 190°C. Heat the oil in a large frying pan over medium-low heat. Add the onion and cook, stirring occasionally, for 20-25 minutes or until soft and golden. Remove from heat.
  • Step 2
    Place the pita bread on a baking tray. Top each pita bread with onion. Arrange anchovies in a crisscross pattern over the onion. Place olives and tomato, cut-side down, between the anchovies.
  • Step 3
    Bake in preheated oven for 15 minutes or until pita bread is toasted and crisp. Remove from oven. Sprinkle with thyme and set aside for 5 minutes to cool slightly. Divide among serving plates and serve immediately.

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