easiest way to make ultimate simple Tomato and goat’s cheese tart

Good afternoon. , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Tomato and goat’s cheese tart. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tomato and goat’s cheese tart is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Tomato and goat’s cheese tart is something that I’ve loved my entire life.

Table of Contents


  • 1 1/2 sheets (25cm) frozen ready rolled puff pastry, thawed
  • 1 red capsicum, seeded, quartered
  • 1 yellow capsicum, seeded, quartered
  • 1 cup (240g) fresh ricotta
  • 120g pkt goat’s cheese
  • 1/4 cup (65g) basil pesto
  • 2 truss tomatoes, thickly sliced
  • 400g punnet mixed medley tomatoes, thinly sliced
  • 1 tablespoon extra virgin olive oil
  • 2 teaspoons balsamic vinegar
  • 1 teaspoon thyme, finely chopped
  • Thyme sprigs, to serve
  • Basil leaves, to serve


  • Step 1
    Preheat oven to 220C. Line a 23cm fluted tart tin with removable base with the pastry. Use a small sharp knife to trim the edge. Use a fork to prick the base. Place on a baking tray. Bake for 20 mins or until golden brown and puffed. Remove from oven. Use a towel to lightly press pastry base to flatten.
  • Step 2
    Meanwhile, preheat a grill on high. Cook capsicum, skin-side up, under grill for 8-10 mins or until charred and blistered. Transfer to a heatproof bowl, cover with plastic wrap and set aside for 5 mins to stand. Peel and cut into thick strips.
  • Step 3
    Place the ricotta and goat’s cheese in a food processor and process until smooth. Season with salt and pepper.
  • Step 4
    Transfer the pastry base to a serving plate. Spread the base evenly with pesto. Spoon the ricotta mixture over the base. Top with the capsicum and tomato. Combine the oil, vinegar and chopped thyme in a small jug. Season with salt and pepper. Drizzle over the tomato mixture. Sprinkle with the extra thyme sprigs and basil leaves.

So that’s going to wrap it up for this exceptional food Tomato and goat’s cheese tart recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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