easiest way to make ultimate simple Tomato and lemon breakfast marmalade

How is everything going? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Tomato and lemon breakfast marmalade. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tomato and lemon breakfast marmalade is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Tomato and lemon breakfast marmalade is something that I’ve loved my entire life.

Table of Contents


  • 1kg baby grape tomatoes, halved if large
  • 750g caster sugar
  • 3 small lemons, thinly sliced, finely chopped
  • 80ml (1/3 cup) aged white wine vinegar


  • Step 1
    Place all ingredients in a heavy-based saucepan and bring to a simmer over medium heat. Cook, uncovered, stirring occasionally, for 45-60 minutes. To test if marmalade has reached ‘gelling point’, place a drop on a chilled saucer and run your finger through it; the mixture will wrinkle when it is ready.
  • Step 2
    Spoon immediately into sterilised jars (see note) and seal.

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