easiest way to make ultimate simple Tomato, basil and parmesan chicken with polenta

How’s life? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Tomato, basil and parmesan chicken with polenta. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tomato, basil and parmesan chicken with polenta is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Tomato, basil and parmesan chicken with polenta is something that I’ve loved my entire life.

Table of Contents


  • 2 tsp olive oil
  • 2 (about 150g each) chicken breast fillets, thinly sliced
  • 190g jar tomato pasta sauce
  • 1 1/2 tbs green olives, thinly sliced
  • 375ml (1 1/2 cups) Massel chicken style liquid stock
  • 250ml (1 cup) milk
  • 90g (1/2 cup) instant polenta
  • 20g (1/4 cup) finely grated parmesan
  • Finely grated parmesan, extra, to serve


  • Step 1
    Heat the oil in a large non-stick frying pan over medium-high heat. Cook half the chicken, stirring often, for 3-4 minutes or until golden. Transfer to a plate. Repeat with remaining chicken.
  • Step 2
    Return chicken to the frying pan. Add the pasta sauce and olives. Bring to a simmer. Reduce heat to medium-low and cook, stirring occasionally, for 5 minutes or until chicken is cooked through and the sauce has thickened slightly.
  • Step 3
    Meanwhile, bring chicken stock and milk to the boil in a saucepan over high heat. Gradually add the polenta in a thin steady stream, stirring constantly until combined. Reduce heat to low and cook, stirring constantly, for a further 4-5 minutes until polenta is thick. Stir in the parmesan.
  • Step 4
    Divide the polenta and chicken mixture between bowls. Top with the extra parmesan.

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