easiest way to make ultimate simple Tomato, bocconcini and olive salad

How have you been? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Tomato, bocconcini and olive salad. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tomato, bocconcini and olive salad is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Tomato, bocconcini and olive salad is something that I’ve loved my entire life.

Table of Contents


  • 700g tomato medley, halved lengthways
  • 220g tub bocconcini, drained
  • 100g kalamata olives
  • 1/3 cup small basil leaves
  • 2 tablespoon extra virgin olive oil


  • Step 1
    Halve the tomatoes lengthways. Cut bocconcini into 1/2 cm thick slices.
  • Step 2
    Layer tomatoes, bocconcini, olives and basil leaves in a glass preserving jar. Drizzle with extra virgin olive oil and season with cracked black pepper. Serve at room temperature.

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