easiest way to make ultimate simple Tomato, cauliflower and lamb curry

Hey there., I hope you’re having an incredible day today. Today, we’re going to make a special dish, Tomato, cauliflower and lamb curry. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tomato, cauliflower and lamb curry is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Tomato, cauliflower and lamb curry is something that I’ve loved my entire life.

Table of Contents


  • Olive oil spray
  • 400g lamb leg steaks, cut into 2cm pieces
  • 1 large red onion, cut into thin wedges
  • 1 1/2 tablespoons korma curry paste (see note)
  • 2 x 250g punnets cherry tomatoes, halved
  • 450g cauliflower, trimmed, cut into florets
  • 250ml (1 cup) water
  • 1 bunch English spinach, trimmed, leaves shredded
  • 2 teaspoons brown sugar
  • Steamed Basmati rice, to serve


  • Step 1
    Heat a large frying pan or wok over medium-high heat. Spray with oil. Cook half the lamb, stirring often, for 2 minutes or until golden. Transfer to a plate. Repeat with remaining lamb, reheating the pan between batches.
  • Step 2
    Spray the pan with oil. Cook onion, stirring occasionally, for 2-3 minutes or until golden. Add the curry paste. Cook, stirring, for 1-2 minutes. Add the tomato, cauliflower and water. Bring to the boil. Reduce heat to medium. Simmer for 10 minutes.
  • Step 3
    Add the lamb. Cook for 2-3 minutes or until lamb is cooked through. Stir in spinach until it just wilts. Remove from heat. Stir in the sugar. Serve with rice.

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