easiest way to make ultimate simple Tomato & chicken paella

Good afternoon. , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Tomato & chicken paella. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tomato & chicken paella is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Tomato & chicken paella is something that I’ve loved my entire life.

Table of Contents

Ingredients

  • 2 teaspoons olive oil
  • 6 (about 600g) chicken thigh fillets, excess fat trimmed, halved
  • 1 large red onion, halved, cut into thin wedges
  • 1 red capsicum, deseeded, cut into 2cm pieces
  • 2 garlic cloves, crushed
  • 330g (1 1/2 cups) arborio rice
  • 1 x 400g can diced tomatoes
  • 1 teaspoon ground smoked paprika
  • Large pinch of saffron threads
  • 1L (4 cups) Massel chicken style liquid stock
  • 125ml (1/2 cup) water
  • 1 x 300g pkt frozen broad beans, thawed, peeled
  • 150g (1 cup) frozen baby peas
  • 1 tablespoon fresh thyme leaves

Method

  • Step 1
    Heat the oil in a 30cm (base measurement) non-stick paella pan or frying pan over medium heat. Add the chicken and cook, turning, for 5 minutes or until lightly browned. Transfer to a plate.
  • Step 2
    Add the onion, capsicum and garlic to the pan and cook, stirring, for 5 minutes or until soft. Add the rice, tomato, paprika and saffron and cook, stirring, for 1 minute or until combined. Add the stock and bring to the boil. Reduce heat to medium-low and simmer, without stirring, for 15 minutes.
  • Step 3
    Add the chicken to the rice mixture and cook for 10 minutes or until almost all the liquid has been absorbed. Add water and sprinkle over the broad beans, peas and thyme. Cook, covered, for 5 minutes or until the rice is tender and all liquid has been absorbed.
  • Step 4
    Season the paella with salt and pepper and divide among serving plates to serve.

So that’s going to wrap it up for this exceptional food Tomato & chicken paella recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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