Hey there., I hope you’re having an incredible day today. Today, we’re going to make a special dish, Tomato confit and rocket linguine. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Tomato confit and rocket linguine is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Tomato confit and rocket linguine is something that I’ve loved my entire life.
60ml (1/4 cup) lemon juice
100g baby rocket leaves
Step 1To make the tomato confit, preheat oven to 110C. Place the tomato, garlic, rosemary, bay leaves and peppercorns, in a single layer, in a 5cm-deep, 25 x 30cm roasting pan. Sprinkle with salt and sugar. Pour over oil. Roast for 1 hour 30 minutes or until tomato starts to shrivel slightly. Set aside in the oil to cool.
Step 2Cook the pasta in a large saucepan of boiling water following packet directions or until al dente. Drain and return to the pan.
Step 3Whisk the lemon juice and 80ml (1/3 cup) of oil from the tomato confit in a bowl. Add to the pasta. Add rocket and toss to combine. Use a slotted spoon to transfer the tomato to the pasta and toss gently to combine. Divide among dishes.
So that’s going to wrap it up for this exceptional food Tomato confit and rocket linguine recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!