easiest way to make ultimate simple Tomato, feta and roasted capsicum fritters

How’s life? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Tomato, feta and roasted capsicum fritters. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tomato, feta and roasted capsicum fritters is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Tomato, feta and roasted capsicum fritters is something that I’ve loved my entire life.

Table of Contents


  • 3 eggs
  • 1/2 cup milk
  • 1 1/2 cups self-raising flour
  • 1 large tomato, deseeded, finely chopped
  • 1/3 cup (75g) roasted capsicum, finely chopped
  • 2 tablespoons finely grated parmesan cheese or vegetarian hard cheese
  • 200g feta, crumbled
  • 1/4 cup vegetable oil
  • pesto, to serve


  • Step 1
    Whisk eggs and milk together in a large jug. Place flour in a bowl. Make a well in the centre. Add egg mixture. Stir to form a smooth batter. Stir in tomato, capsicum, parmesan and feta.
  • Step 2
    Heat 1 tablespoon oil in a large frying pan over medium-high heat. Add 1 heaped tablespoon batter to pan. Flatten slightly. Repeat to make 7 fritters. Cook for 2 to 3 minutes each side or until golden and cooked through. Repeat with remaining oil and batter to make 20 fritters. Serve with pesto.

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