easiest way to make ultimate simple Tomato, white bean and sausage soup

Hey there., I hope you’re having an incredible day today. Today, we’re going to make a special dish, Tomato, white bean and sausage soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tomato, white bean and sausage soup is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Tomato, white bean and sausage soup is something that I’ve loved my entire life.

Table of Contents


  • 2 teaspoons olive oil
  • 6 (375g) pork and fennel sausages
  • 1 baby fennel, thinly sliced
  • 1 red onion, thinly sliced
  • 2 garlic cloves, crushed
  • 150g shortcut bacon, rind removed, chopped
  • 2 tablespoons tomato paste
  • 400g can diced tomatoes
  • 2 x 400g cans butter beans, drained, rinsed
  • 2 cups Massel chicken style liquid stock
  • 100g baby spinach leaves


  • Step 1
    Heat oil in a large saucepan over medium-high heat. Add sausages. Cook for 5 to 7 minutes or until cooked through. Transfer to a plate. Cool slightly. Thinly slice.
  • Step 2
    Add fennel, onion, garlic and bacon to pan. Cook, stirring, for 5 minutes or until vegetables soften. Add tomato paste. Cook, stirring, for 1 minute. Add tomatoes, beans, stock and 2 cups cold water. Cover. Bring to the boil. Reduce heat to medium. Simmer, uncovered, for 10 to 15 minutes or until soup thickens slightly.
  • Step 3
    Add sausages and spinach. Cook for 1 to 2 minutes or until spinach wilts and sausages are heated through. Serve.

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