easiest way to make ultimate simple Tortilla chips with coriander cream and chilli & corn salsa

[Hey] good to see you!, I hope you’re having an incredible day today. Today, we’re going to make a special dish, Tortilla chips with coriander cream and chilli & corn salsa. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tortilla chips with coriander cream and chilli & corn salsa is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Tortilla chips with coriander cream and chilli & corn salsa is something that I’ve loved my entire life.

Table of Contents

Ingredients

  • 4 corn cobs, husks and silks removed
  • 1 tablespoon vegetable oil
  • 1 tablespoon ground cumin
  • 1 medium (about 200g) red capsicum, halved, deseeded, finely chopped
  • 1/2 red onion, finely chopped
  • 1 tablespoon fresh lime juice
  • 2 fresh red birdseye chillies, finely chopped
  • 1 garlic clove, crushed
  • Pinch of salt
  • Vegetable oil, to shallow-fry
  • 10 flour tortillas, halved, each half cut into 3 wedges

Method

  • Step 1
    Use a small sharp knife to cut down the length of the corn cobs close to the core to remove the kernels.
  • Step 2
    Heat the oil in a large frying pan over medium-high heat. Add corn and cumin and cook, stirring, for 5 minutes or until corn is tender and golden brown. Transfer to a serving bowl.
  • Step 3
    Add the capsicum, onion, lime juice, chilli and garlic to the corn and stir to combine. Taste and season with salt.
  • Step 4
    Add enough oil to a non-stick frying pan to reach a depth of 2cm and heat over high heat. Add one-quarter of the tortillas and shallow-fry for 30 seconds each side or until light golden brown. Use a slotted spoon to transfer tortillas to a plate lined with paper towel. Repeat, in 3 more batches, with the remaining tortillas, reheating oil between batches.
  • Step 5
    To make the coriander cream, place sour cream and coriander in the bowl of a food processor and process, scraping down the side of the bowl occasionally, until smooth. Taste and season with salt. Transfer to a serving bowl.
  • Step 6
    Place tortillas on a serving platter. Serve with coriander cream and salsa.

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