easiest way to make ultimate simple Tuna and corn pasta bake

Good evening. , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Tuna and corn pasta bake. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tuna and corn pasta bake is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Tuna and corn pasta bake is something that I’ve loved my entire life.

Table of Contents

Ingredients

  • 2 cups (360g) spiral pasta
  • 500g jar Leggo’s Pasta Bake Tuna Bake Spinach & Garlic
  • 425g can John West Tuna in Springwater, drained
  • 420g can Edgell Aussie Corn Kernels, drained
  • 1/3 cup flat-leaf parsley, chopped
  • 1 cup (120g) cheddar, coarsely grated
  • Flat-leaf parsley leaves, to serve

Method

  • Step 1
    Preheat oven to 190C. Cook the pasta in a saucepan of boiling water following packet directions until al dente. Drain and return to pan.
  • Step 2
    Add the Leggo’s Pasta Bake Tuna Bake Spinach & Garlic, John West Tuna, Edgell Aussie Corn Kernels and parsley. Stir until well combined.Spoon the mixture into an 8-cup (2L) ovenproof dish. Sprinkle with cheddar. Bake for 25 mins or until cheddar is golden brown. Top with parsley leaves to serve.

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