easiest way to make ultimate simple Tuna and risoni salad

[Hey] good to see you!, I hope you’re having an incredible day today. Today, we’re going to make a special dish, Tuna and risoni salad. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tuna and risoni salad is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Tuna and risoni salad is something that I’ve loved my entire life.

Table of Contents


  • 1 cup risoni pasta*
  • 1/2 cup (120g) fresh ricotta
  • 1 tablespoon chopped basil, plus 1/4 cup small leaves
  • 2 tablespoons olive oil
  • 2 tablespoons capers, rinsed, drained
  • 2 small tomatoes, seeds removed, cut into thin wedges
  • 2 cups wild rocket leaves
  • 1/4 cup (60ml) lemon juice
  • 2 x 185g cans tuna in springwater, drained


  • Step 1
    Cook the risoni in a saucepan of boiling, salted water according to packet directions. Drain and rinse under cold water.
  • Step 2
    Meanwhile, combine the ricotta, chopped basil and 1 tablespoon of the olive oil in a small bowl. Season to taste.
  • Step 3
    Combine the cooked pasta, basil leaves, capers, tomato, rocket leaves, lemon juice and remaining tablespoon of olive oil in a large bowl. Gently mix through large chunks of tuna, being careful not to break them up too much.
  • Step 4
    Serve topped with a spoonful of the ricotta.

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