easiest way to make ultimate simple Tuna and tomato pasta

[Hey] good to see you!, I hope you’re having an incredible day today. Today, we’re going to make a special dish, Tuna and tomato pasta. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tuna and tomato pasta is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Tuna and tomato pasta is something that I’ve loved my entire life.

Table of Contents


  • 400g linguine
  • 4 (about 800g) vine-ripened tomatoes, coarsely chopped
  • 4 green shallots, ends trimmed, thinly sliced
  • 1 tablespoon fresh lemon thyme leaves
  • 125ml (1/2 cup) fresh lemon juice
  • 2 teaspoons extra virgin olive oil
  • Salt & freshly ground black pepper
  • 1 x 425g can tuna in brine, drained, flaked
  • 125g low-fat feta, crumbled
  • Lemon wedges, to serve


  • Step 1
    Cook pasta in a large saucepan of salted boiling water following packet directions or until al dente. Drain well.
  • Step 2
    Meanwhile, combine the tomato, green shallot, lemon thyme, lemon juice and oil in a large bowl. Taste and season with salt and pepper.
  • Step 3
    Add the pasta to the tomato mixture and gently toss until just combined. Add the tuna and feta and gently toss to combine. Divide pasta among serving bowls and serve immediately with lemon wedges.

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