easiest way to make ultimate simple Tuna burgers with wasabi cream

How are things? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Tuna burgers with wasabi cream. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tuna burgers with wasabi cream is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Tuna burgers with wasabi cream is something that I’ve loved my entire life.

Table of Contents


  • 650g fresh tuna steaks
  • 5 green shallots, finely chopped
  • 1 teaspoon grated fresh ginger
  • 1 fresh red birdseye chilli, deseeded, finely chopped
  • 1 tablespoon teriyaki sauce
  • 2 teaspoons sesame oil
  • 1 medium Lebanese cucumber, to serve
  • 1 tablespoon peanut oil
  • 12 matzo
  • 100g (1 punnet) snow pea sprouts, to serve
  • 1 large avocado, quartered, deseeded, thinly sliced, to serve
  • Salt & ground black pepper
  • 2 limes, cut into wedges, to serve


  • Step 1
    Cut tuna steaks into chunks. Place in the bowl of a food processor and pulse 2-3 times or until the tuna is just chopped. Transfer to a large mixing bowl. Add the green shallots, ginger, chilli, teriyaki sauce and sesame oil. Mix with your hands until evenly combined.
  • Step 2
    Divide the mixture into 6 equal portions. Shape each portion into a patty about 9cm in diameter and 2cm thick and place onto a tray lined with greaseproof paper. Cover with plastic wrap and place in the fridge for 30 minutes to rest.
  • Step 3
    Meanwhile: Run a vegetable peeler down the length of the cucumber to form long ribbons. Cover and place in the fridge until required.
  • Step 4
    Make wasabi cream: Combine the sour light cream, wasabi and mirin in a small bowl. Cover and place in the fridge until required.
  • Step 5
    Heat a chargrill or barbecue on high. Brush both sides of the tuna patties with the peanut oil and cook on the preheated chargrill or barbecue for 30 seconds on each side or until cooked to your liking.
  • Step 6
    To serve, top 6 matzo with the snow pea sprouts, tuna patties, avocado, wasabi cream and cucumber. Season with salt and pepper. Serve topped with remaining matzo and accompanied by lime wedges.

So that’s going to wrap it up for this exceptional food Tuna burgers with wasabi cream recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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