easiest way to make ultimate simple Tuna panzanella

Good afternoon. , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Tuna panzanella. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tuna panzanella is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Tuna panzanella is something that I’ve loved my entire life.

Table of Contents


  • 1 (about 250g) ciabatta, thickly sliced
  • 80ml (1/3 cup) red wine vinegar
  • 1 garlic clove, crushed
  • 2 teaspoons olive oil
  • Salt & freshly ground black pepper
  • 4 ripe tomatoes, halved, deseeded, coarsely chopped
  • 1 telegraph cucumber, halved lengthways, deseeded, coarsely chopped
  • 1 red capsicum, halved, deseeded, coarsely chopped
  • 1 yellow capsicum, halved, deseeded, coarsely chopped
  • 1 celery stick, ends trimmed, coarsely chopped
  • 1 small red onion, halved, coarsely chopped
  • 120g (3/4 cup) pitted black olives
  • 1/2 cup fresh continental parsley leaves
  • 2 x 185g cans tuna in spring water, drained, coarsely flaked


  • Step 1
    Tear ciabatta into 2-3cm pieces.
  • Step 2
    Place vinegar, garlic and oil in a small bowl and whisk with a fork until well combined. Season with salt and pepper.
  • Step 3
    Combine the ciabatta, tomato, cucumber, red and yellow capsicum, celery, onion, olives and parsley in a large bowl. Add the tuna and drizzle with the dressing. Gently toss until just combined. Serve immediately.

So that’s going to wrap it up for this exceptional food Tuna panzanella recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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