easiest way to make ultimate simple Ultimate cheeseburger and crispy wedges

How are you today? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Ultimate cheeseburger and crispy wedges. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Ultimate cheeseburger and crispy wedges is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Ultimate cheeseburger and crispy wedges is something that I’ve loved my entire life.

Table of Contents


  • 1kg washed potatoes, cut into wedges
  • 1/4 cup (60ml) Crisco Vegetable Oil
  • 3/4 cup (225g) Heinz Seriously Good Garlic Aioli
  • 2 tbs tomato sauce or ketchup
  • 50g quince paste
  • 500g Coles Australian No Added Hormones Beef Mince
  • 2 tbs dried breadcrumbs
  • 1 tbs Heinz Seriously Good Garlic Aioli, extra
  • 4 rashers streaky bacon
  • 4 brioche burger buns, split
  • 4 tasty cheddar slices
  • 2 tomatoes, thinly sliced
  • 100g drained canned beetroot slices
  • 4 baby cos lettuce leaves
  • 6 Fehlbergs Pickles (Pickled Sandwich Stackers)


  • Step 1
    Preheat oven to 220�C. Line a large baking tray with baking paper. Combine the potato and 2 tbs oil on the lined tray. Season with salt and toss to combine. Bake, turning once, for 35 mins or until golden and cooked through.
  • Step 2
    Meanwhile, finely chop one-third of the pickle. Place in a bowl. Stir in the aioli and tomato sauce or ketchup.
  • Step 3
    Use a fork to mash the quince paste in a large bowl. Add mince, breadcrumbs and extra aioli. Stir until well combined. Divide the mince mixture into 4 portions. Shape each portion into a patty.
  • Step 4
    Heat the remaining oil in a large frying pan over medium heat. Cook the patties for 2-3 mins each side or until cooked through. Transfer to a plate and cover to keep warm.
  • Step 5
    Wipe the pan clean and heat over medium heat. Add the bacon and cook for 1-2 mins each side or until crisp.
  • Step 6
    Preheat grill on medium-high. Place the bun halves, cut-side up, on a baking tray. Top the bun bases with the cheddar. Cook under the grill for 1 min or until cheddar melts.
  • Step 7
    Divide the bun bases among serving plates. Top with the patties, 1 tbs of the aioli mixture, bacon, tomato, remaining pickle, beetroot and lettuce. Top with the bun tops. Serve with the potato wedges and remaining aioli mixture.

So that’s going to wrap it up for this exceptional food Ultimate cheeseburger and crispy wedges recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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