easiest way to make ultimate simple Veal cutlets with crispy potatoes & cherry sauce

Halo, I hope you’re having an incredible day today. Today, we’re going to make a special dish, Veal cutlets with crispy potatoes & cherry sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Veal cutlets with crispy potatoes & cherry sauce is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Veal cutlets with crispy potatoes & cherry sauce is something that I’ve loved my entire life.

Table of Contents

Ingredients

  • 4 (about 800g) brushed potatoes, peeled, cut into 5mm-thick slices
  • 1 tablespoon olive oil
  • 50g bought garlic butter
  • 4 (about 1kg) veal cutlets
  • 450g fresh cherries, pitted
  • 310ml (1 1/4 cups) water
  • 150g snow peas, trimmed, steamed

Method

  • Step 1
    Preheat oven to 180�C. Line a large baking tray with non-stick baking paper. Place the potato, in a single layer, on the prepared tray. Heat the oil and half the butter in a small saucepan over low heat until the butter melts. Brush the butter mixture over the potato. Season with pepper. Bake for 25-30 minutes or until tender and golden.
  • Step 2
    Meanwhile, season the veal with salt and pepper. Heat the remaining garlic butter in a large frying pan over medium-high heat until foaming. Cook the veal for 3-4 minutes each side for medium or until browned and cooked to your liking. Transfer to a plate. Cover with foil and set aside for 3 minutes to rest.
  • Step 3
    Add the cherries to the pan. Cook, stirring, for 3-4 minutes or until the cherries start to soften. Add the water and any juices from the plate. Bring to the boil. Reduce heat to medium. Simmer for 5-10 minutes or until the sauce reduces by two-thirds and the cherries are soft. Set aside to cool slightly.
  • Step 4
    Divide the potato and veal among serving plates. Spoon over the cherry mixture. Serve with the snow peas.

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