easiest way to make ultimate simple Veal escalopes with garlic breadcrumbs

How are you doing? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Veal escalopes with garlic breadcrumbs. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Veal escalopes with garlic breadcrumbs is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Veal escalopes with garlic breadcrumbs is something that I’ve loved my entire life.

Table of Contents

Ingredients

  • 400g grape tomatoes, halved
  • 3 x 2cm-thick slices day-old sourdough or pasta dura bread, torn
  • 2 garlic cloves, crushed
  • 3 teaspoons extra virgin olive oil
  • 1 teaspoon olive oil
  • 6 (about 600g) thin veal steaks, halved crossways
  • 80g Baby Mesclun salad leaves

Method

  • Step 1
    Preheat oven to 180�C. Line a baking tray with non-stick baking paper. Arrange the tomato, cut-side up, on the tray. Season with salt and pepper. Bake in oven for 20 minutes or until lightly browned.
  • Step 2
    Meanwhile, place the bread, garlic and extra virgin olive oil in the bowl of a food processor and process until coarsely chopped.
  • Step 3
    Cook the breadcrumb mixture in a large non-stick frying pan over medium heat, stirring occasionally, for 4 minutes or until crisp and golden. Transfer to a plate and set aside to cool. Wipe the pan clean with paper towel.
  • Step 4
    Heat the olive oil in the frying pan over high heat. Add half the veal and cook for 1 minute each side. Transfer to a plate and cover with foil. Repeat with the remaining veal.
  • Step 5
    Divide the veal among serving plates. Sprinkle with the breadcrumb mixture. Top with tomato and season with pepper. Serve with salad leaves.

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