easiest way to make ultimate simple Veal rack with minted peas & roast pumpkin

How have you been? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Veal rack with minted peas & roast pumpkin. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Veal rack with minted peas & roast pumpkin is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Veal rack with minted peas & roast pumpkin is something that I’ve loved my entire life.

Table of Contents

Ingredients

  • 2 x 700g (4 cutlets each) veal rack roasts
  • 1kg butternut pumpkin
  • 1 tablespoon olive oil
  • Salt and pepper
  • 250g frozen peas
  • 1/4 cup fresh mint leaves

Method

  • Step 1
    Preheat oven to 210�C. Place 2 x 700g (4 cutlets each) veal rack roasts in a pan and lock racks together. Add 1kg butternut pumpkin, peeled, cut into 3cm chunks. Drizzle with 1 tablespoon olive oil and season with salt and pepper. Bake for 35-45 minutes on medium.
  • Step 2
    Meanwhile, cook 250g frozen peas in a saucepan of boiling water for 3 minutes or until tender. Drain and transfer to a bowl.
  • Step 3
    Add 1/4 cup fresh mint leaves to the peas and toss until well combined. Cut the veal into cutlets and serve with the roast pumpkin and peas.

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