easiest way to make ultimate simple Vegan gingerbread

How have you been? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Vegan gingerbread. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vegan gingerbread is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Vegan gingerbread is something that I’ve loved my entire life.

Table of Contents


  • 2 teaspoons white chia seeds
  • 1 1/2 cups plain flour, plus extra for dusting
  • 1 tablespoon ground ginger
  • 1 teaspoon ground allspice
  • 100g original Nuttelex spread
  • 1/2 cup dark brown sugar
  • 1 tablespoon treacle


  • Step 1
    Place chia seeds and 1 1/2 tablespoons water in a small bowl. Stir to combine. Stand, stirring occasionally, for 20 minutes or until mixture has thickened.
  • Step 2
    Sift flour and spices into a large bowl. Add spread. Using your fingertips, rub spread into flour until mixture resembles fine crumbs. Add sugar, treacle and chia mixture. Stir until mixture just starts to 100 super food ideas DECEMBER 2018 What would Christmas be without gingerbread? Our version uses no egg or dairy, so whether you�re making biscuits or a house, everyone can join in on the festivities GINGERBREAD come together. Turn out onto a lightly floured surface. Knead until smooth. Shape into 2 discs. Wrap each disc in plastic wrap. Refrigerate for 1 hour.
  • Step 3
    Preheat oven to 180C/160C fan-forced. Grease 2 large baking trays. Line with baking paper. Roll 1 dough disc out between 2 sheets of baking paper until 3mm thick. Using a 6.5cm gingerbread man and 6.5cm Christmas tree cookie cutter, cut shapes from dough, re-rolling and cutting trimmings (see note). Place 4cm apart, on prepared trays. Using a skewer, give the gingerbread men eyes and mouths.
  • Step 4
    Bake for 12 minutes or until edges start to brown. Stand on trays for 5 minutes. Transfer to a wire rack to cool. Repeat with remaining dough disc, using a 5cm gingerbread man and 5cm Christmas tree cookie cutter. Bake for 10 minutes or until edges start to brown.
  • Step 5
    Make Egg-free Royal Icing: Sift icing sugar into a bowl. Add 3/4 teaspoon water, glucose syrup and lemon juice. Stir until smooth. Spoon mixture into a piping bag fitted with a 2mm plain nozzle. Using the picture as a guide, decorate trees and men with icing. Stand overnight to set. Serve.

So that’s going to wrap it up for this exceptional food Vegan gingerbread recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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