easiest way to make ultimate simple Vegetable tagine with yellow split peas

How is everything? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Vegetable tagine with yellow split peas. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vegetable tagine with yellow split peas is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Vegetable tagine with yellow split peas is something that I’ve loved my entire life.

Table of Contents

Ingredients

  • 2 tablespoons olive oil
  • 1 large brown onion, cut into wedges
  • 120g (1/2 cup) yellow split peas
  • 2 garlic cloves, finely chopped
  • 1 2cm piece fresh ginger, peeled, grated
  • 1 1/2 teaspoons ground cumin
  • 875mls (3 1/2 cups) Massel vegetable liquid stock
  • 500g tomatoes, chopped
  • 1 medium (about 350g) orange sweet potato (kumara), peeled, halved lengthways, cut into lcm-thick slices
  • 1 bunch baby carrots, stems trimmed, peeled, halved if large
  • 380g (2 cups) couscous (optional), to serve
  • 1/4 cup chopped fresh coriander
  • Salt & ground black pepper, to taste

Method

  • Step 1
    Heat 1 tablespoon of the olive oil in a large saucepan over medium heat and cook the onion for 5 minutes or until slightly softened. Remove onion from pan and set aside.
  • Step 2
    Heat the remaining oil in the saucepan over medium heat. Add the split peas, garlic, ginger and cumin and cook for 2-3 minutes or until aromatic.
  • Step 3
    Add the stock and simmer over medium heat for 20 minutes.
  • Step 4
    Add the onion, tomatoes, sweet potato and carrots and simmer for 10 minutes or until the sweet potato is tender.
  • Step 5
    Meanwhile, prepare the couscous following packet directions, if using.
  • Step 6
    Stir the coriander through the vegetable tagine and season to taste with salt and pepper. Serve with the couscous, if desired.

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